Polynesian Burgers

Polynesian Burgers
Teriyaki flavor shines through to provide a new twist to hamburgers.


1/4 cup LAWRY'S® Teriyaki Marinade with Pineapple Juice
1 pound ground beef
1/2 cup chopped green bell pepper
4 onion-flavored hamburger buns
1 can pineapple slices -- (51/4 ounces) drained
Lettuce leaves

In medium bowl, combine Teriyaki Marinade, ground beef and bell pepper; mix well. Let stand 10 to 15 minutes. Shape into 4 patties. Grill or broil burgers 8 to 10 minutes or until desired doneness, turning halfway through grilling time. Serve burgers on onion buns topped with pineapple slices and lettuce.

Serving Suggestion Serve with assorted fresh fruits.

Hint- For extra teriyaki flavor, brush buns and pineapple slices with additional Teriyaki Marinade; grill or broil until buns are lightly toasted and pineapple is heated through.
Makes 4 servings

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