AFTER WORK TUNA AND CANNED BISCUITS
1 (6 1/2 oz.) can tuna
1 (10 3/4 oz.) can cream of chicken soup
1/2 c. milk
1/2 c. water
1 can biscuits
Bake biscuits as directed. Stir soup in pan. Gradually add milk and water. Drain tuna. Add to soup. Heat to simmer, stirring occasionally. Serve tuna, soup mixture over hot biscuits with fresh salad.
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