Roast Pork Sandwiches

Roast Pork Sandwiches
Recipe By :The Southern Living Complete Do Ahead Cookbook

1/2 cup mayonnaise
1 tablespoon orange juice
1 teaspoon grated orange rind
1 dash hot sauce
1 loaf Italian bread -- (16-ounce), sliced -- in half lengthwise
1 pound thinly sliced cooked pork roast
1 medium tomato -- thinly sliced
1 small purple onion -- thinly sliced and separated into rings
Salt and pepper to taste

Combine first 4 ingredients; stir well. Spread cut sides of bread with mayonnaise mixture. Layer pork, tomato, and onion on bottom slice of bread; sprinkle with salt and pepper. Cover with top slice of bread. Cut sandwich into fourths.
Yield: 4 servings.

from the Friendly-Freezer list by SuzyWert on Sep 23, 1998.