Chocolate Fudge Pecan Pie
Makes 1 9 inch pie
Flavorful pecans add crunch to the bottom of this pie.
1 9 inch unbaked pie shell
4 large eggs
1 3/4 c sugar
3 oz unsweetened chocolate melted
3 oz melted margarine
1 t lemon juice
Preheat oven to 350. Combine the eggs, sugar, chocolate, margarine and lemon juice and mix well. Sprinkle the pecans into the bottom of the pie shell, the pour the filling over the pecans. bake approximately 25 minutes or until filling is set.
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