Notes

I think the notes people include in their recipes make them more personal. If I write a note myself about a recipe, it will always be written in purple.

Sunday, April 15, 2012

Hot Mexi Guacamole Dip

Hot Mexi Guacamole Dip
Ingredients:

2 avocados
1 cup salad shrimp
8 oz. green onion dip, finely diced
1/2 cup cilantro, finely chopped
2 large garlic cloves, minced
1 tablespoon olive oil
1/2 cup green pimento olives, diced
1/3 cup water

Directions:

Mash avocados to a paste, add garlic.
Combine all ingredients.
Thoroughly mix.
Add 1/3 cup of water to hold green color.
Add salt and pepper to taste.
Cover and refrigerate.
Serve with chips and/or vegetables
.

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