HOT FUDGE PUDDING CAKE 1
3/4 c Sugar -- granulated
1 c All-purpose flour
3 ts Cocoa
2 ts Baking powder
1/4 ts Salt
1/2 c Milk
1/3 c Butter or margarine -- melted
1 1/2 ts Vanilla extract
1/2 c Granulated sugar
1 1/2 c Light brown sugar -- packed
4 ts Cocoa
1 1/4 c Water -- hot
Whipped topping
Heat oven to 350 degrees. In medium bowl, combine 3/4 cup granulated sugar, flour, 3 tbsp cocoa, baking powder and salt.
Blend in milk, melted butter and vanilla. Beat until smooth.
Pour batter into a 8 or 9″ square baking pan.
In small bowl, combine 1/2 cup granulated sugar, 1 1/2 cups brown sugar and 4 tbsp cocoa. Sprinkle mixture, evenly, over the batter. Pour the hot water over top; do not stir.
Bake 35 to 40 minutes in a 350 degree oven or until center is almost set. Let stand 15 minutes. Spoon into dessert dishes,spooning sauce from bottom of pan over top. Garnish with whipped topping.
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From www.recipesource.
3/4 c Sugar -- granulated
1 c All-purpose flour
3 ts Cocoa
2 ts Baking powder
1/4 ts Salt
1/2 c Milk
1/3 c Butter or margarine -- melted
1 1/2 ts Vanilla extract
1/2 c Granulated sugar
1 1/2 c Light brown sugar -- packed
4 ts Cocoa
1 1/4 c Water -- hot
Whipped topping
Heat oven to 350 degrees. In medium bowl, combine 3/4 cup granulated sugar, flour, 3 tbsp cocoa, baking powder and salt.
Blend in milk, melted butter and vanilla. Beat until smooth.
Pour batter into a 8 or 9″ square baking pan.
In small bowl, combine 1/2 cup granulated sugar, 1 1/2 cups brown sugar and 4 tbsp cocoa. Sprinkle mixture, evenly, over the batter. Pour the hot water over top; do not stir.
Bake 35 to 40 minutes in a 350 degree oven or until center is almost set. Let stand 15 minutes. Spoon into dessert dishes,spooning sauce from bottom of pan over top. Garnish with whipped topping.
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From www.recipesource.
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