Fajita-Style Beef Wraps

Fajita-Style Beef Wraps


1/2 pound top sirloin steak

1 1.27 ounce package lawry's fajita spices and seasonings

2 tablespoons vegetable oil

1/2 cup chopped green bell pepper

1 cup thinly sliced red onion

1 8 3/4 ounce can garbanzo beans -- drained

1 tomato -- quartered and thinly sliced

8 large flour tortillas (burrito size) -- warmed to soften
or

12 small flour tortillas (fajita or soft taco size)--warmed to soften


In small bowl, mix together oil and Fajita Spices and Seasonings; set aside.


Pierce steak several times on each side with fork; spoon 1 teaspoon of seasoning paste on each side of beef, spreading it all over surface. Set aside remaining seasoned paste.


Cover and refrigerate steak for 30 minutes. Grill or broil meat until desired doneness. Slice into thin strips. In large bowl, toss together green pepper, onion, garbanzo beans, tomato, steak and remaining seasoned paste; toss to thoroughly coat. Place 1/2 OR 1/3-cup food on each tortilla; roll up and wrap in plastic wrap. Refrigerate until ready to serve or transport to picnic.


Makes 8 large wraps or 12 small wraps

Description:"Incredibly portable plus great flavors and textures make thissouth-of-the-border recipe a picnic favorite!"

Source:"Lawry's" "http://www.lawrys.com/"

NOTES : Fillings may be prepared the night before, then wrapped in tortillas the next day or at the picnic!

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