Grilled Minnesota Pork Chops
1/4 cup Italian seasoned bread crumbs
1/4 cup freshly-grated parmesan cheese
4 pork loin or rib chops (1-inch thick)
Preheat barbecue grill. In a shallow pie plate, combine bread crumbs and
parmesan cheese; coat pork chops with the crumb mixture.
Place pork chops onto hot grill. Cover barbecue with lid, open any vents, and
cook 25 to 35 minutes or until the internal temperature reaches 155°F on a meat
thermometer; turn after 15 minutes.
Remove from grill and transfer onto a serving platter.
Makes 4 servings.
1/4 cup Italian seasoned bread crumbs
1/4 cup freshly-grated parmesan cheese
4 pork loin or rib chops (1-inch thick)
Preheat barbecue grill. In a shallow pie plate, combine bread crumbs and
parmesan cheese; coat pork chops with the crumb mixture.
Place pork chops onto hot grill. Cover barbecue with lid, open any vents, and
cook 25 to 35 minutes or until the internal temperature reaches 155°F on a meat
thermometer; turn after 15 minutes.
Remove from grill and transfer onto a serving platter.
Makes 4 servings.
Recipe source: Exchanging Recipes yahoo group, submitted by Jacobs
granny.
PEG’S NOTE:
We only grilled them for about 15 minutes total….I guess it just depends on
your grill. We use a charcoal grill so maybe that makes a
difference.
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