Kale Salad --Arizona Central

Kale Salad --Arizona Central

1 Head Kale
1/2 cup Dried Cranberries
1/2 cup Sunflower Seeds
1/2 cup Cherry Tomatoes
1/4 cup Lemon Vinaigrette
4oz Orange Segments
1/4 cup Grated Parmesan Cheese
tsp Salt
tsp Pepper

Lemon Vinaigrette:

2 Cloves Garlic
2 Whole Shallots
1 Whole Lemon
1 Whole Orange
1 Cup Sherry Vinegar
1 TB Ginger
1 TB Dijon Mustard
3 Cups Blend Olive Oil

Preparation:

Mince Ginger, garlic, and shallots.
Add rest of ingredients.
Emulsify with olive oil.