Corn and Black Bean Salad

Corn and Black Bean Salad

1 pound can cooked black beans -- drained
1 10-ounce can corn kernels -- drained

1/2 green pepper -- chopped

1/2 red pepper -- chopped

2 green onions -- sliced

1 tablespoon minced parsley

1 tablespoon vegetable oil

2 tablespoons lime juice

Freshly ground black pepper -- to taste


Toss together ingredients, except pepper. Generously sprinkle salad with black pepper. Cover and refrigerate. This salad improves upon sitting.

Source: "National Pork Producers Council"

"http://www.nppc.org"

Yield: "4 cups"