Church Chicken
1 stewing chicken, cooked and cubed
2 boxes chicken Stove Top Dressing
1/4 cup butter
3/4 cup flour
1 quart chicken broth
1 tsp. salt
6 eggs, beaten
Bread crumbs
2 boxes chicken Stove Top Dressing
1/4 cup butter
3/4 cup flour
1 quart chicken broth
1 tsp. salt
6 eggs, beaten
Bread crumbs
Prepare dressing according to box directions. Spread dressing over bottom
of greased 9x15 inch pan. Cover with cut up chicken. Melt butter and combine
with flour. Add chicken broth and salt. Stir constantly until it thickens. Add
beaten eggs and mix well. Pour over chicken layer. Sprinkle with bread crumbs.
Bake in a 350 degree oven for 45 minutes.
Recipe source: Exchanging Recipes yahoo group, submitted by
Sandy
PEG’S NOTE:
This makes a lot so you could just make ½ of the recipe if you don’t need
so much. It makes about 10-12 servings.
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