Slow Cooker Easy Italian Meatballs

Slow Cooker Easy Italian Meatballs

Source: Reynolds via the Crockpot_Recipes mailer on yahoogroups.com

Number of Servings: 12-15


1 Reynolds Slow Cooker Liner

1 package (about 38 oz.) Italian style frozen meatballs (about 76 meatballs)

1 jar (28 to 32 oz.) pasta or spaghetti sauce


OPEN Reynolds Slow Cooker Liner and place it inside a 5- to 6 1/2-quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.


PLACE meatballs and sauce in the lined-slow cooker; stir gently.Place lid on slow cooker. COOK on LOW for 6 to 7 hours OR on HIGH for 3 to 4 hours until meatballs are hot.


CAREFULLY remove lid to allow steam to escape. Serve meatballs directly from slow cooker. Do not lift or transport liner with food inside. Cool slow cooker completely; remove liner and toss.