Baked Chicken German Style
Serving Size : 6
1/2 c Butter -- or margarine
1/2 c Flour
2 c Chicken broth
1 1/2 c Milk
2 ts Lemon juice -- fresh
1/2 ts Salt
1/2 ts Pepper
1/4 ts Nutmeg
8 oz Egg noodles -- cooked &
- drained
3 c Chicken -- cooked, diced
2/3 c Parmesan cheese -- grated
2 ts Paprika
Preheat oven to 350~F. degrees. Melt butter in large saucepan over medium low heat. Whisk in flour and stir
3 minutes. Gradually whisk in broth and milk. Reduce heat, simmering until thick, about 10 minutes. Blend
in lemon juice and seasonings.
1/2 c Butter -- or margarine
1/2 c Flour
2 c Chicken broth
1 1/2 c Milk
2 ts Lemon juice -- fresh
1/2 ts Salt
1/2 ts Pepper
1/4 ts Nutmeg
8 oz Egg noodles -- cooked &
- drained
3 c Chicken -- cooked, diced
2/3 c Parmesan cheese -- grated
2 ts Paprika
Preheat oven to 350~F. degrees. Melt butter in large saucepan over medium low heat. Whisk in flour and stir
3 minutes. Gradually whisk in broth and milk. Reduce heat, simmering until thick, about 10 minutes. Blend
in lemon juice and seasonings.
Combine cooked noodles and half the sauce,
tossing gently to blend. Place in
the bottom of a buttered 2-quart casserole.
the bottom of a buttered 2-quart casserole.
Top with chicken and remaining sauce. Combine Parmesan cheese
and paprika, sprinkle over casserole. Bake until bubbling and golden
brown, about 30 minutes.
Serve hot.
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