Crockpot Taco loaf Dinner
Makes 6 servings
2 (15 oz.) cans spicy chili beans, undrained
1 (11 oz.) can vacuum-packed whole kernel corn, undrained
1 1/2 lb. lean ground beef
1 cup crushed corn chips
1/3 cup thick and chunky salsa
1 (1 1/4 oz.) pkg. taco seasoning mix
1 egg, slightly beaten
1/4 cup chunky-style picante sauce
In 3 1/2 - 4 qt. crockpot, combine beans and corn, mix well.
In large bowl, combine ground beef, corn chips, salsa, taco seasoning mix and egg; mix well. Shape into flat round loaf. Place in crockpot over beans and corn. Top with picante sauce.
Cover; cook on LOW for at least 8 hrs.
Remove loaf from crockpot; place on serving platter. Cut into wedges.
With slotted spoon, place beans and corn in serving bowl. If desired, remaining sauce in crockpot can be spooned over taco loaf wedges.
Makes 6 servings
2 (15 oz.) cans spicy chili beans, undrained
1 (11 oz.) can vacuum-packed whole kernel corn, undrained
1 1/2 lb. lean ground beef
1 cup crushed corn chips
1/3 cup thick and chunky salsa
1 (1 1/4 oz.) pkg. taco seasoning mix
1 egg, slightly beaten
1/4 cup chunky-style picante sauce
In 3 1/2 - 4 qt. crockpot, combine beans and corn, mix well.
In large bowl, combine ground beef, corn chips, salsa, taco seasoning mix and egg; mix well. Shape into flat round loaf. Place in crockpot over beans and corn. Top with picante sauce.
Cover; cook on LOW for at least 8 hrs.
Remove loaf from crockpot; place on serving platter. Cut into wedges.
With slotted spoon, place beans and corn in serving bowl. If desired, remaining sauce in crockpot can be spooned over taco loaf wedges.
No comments:
Post a Comment