Hot Buffalo Dip 3 to 4 boneless, skinless chicken breasts, cooked and chopped 1 c. hot wing sauce 2 8-oz. pkgs. cream cheese, cubed and softened 1/2 c. Shredded Cheddar Cheese 1/4 c. Blue Cheese Salad Dressing Corn Chips or Celery Stalks
In a slow cooker, mix together all ingredients except corn chips and celery stalks. Cover and cook on low setting for 3 to 4 hours. Serve with corn chips and celery stalks for dipping. Makes 8 to 10 servings.