Divine Chicken And Vegetables
6-8 boneless skinless chicken breasts
1 cup sliced red onions
1 cup sliced mushrooms
1 cup carrots
1 cup green beans
16 oz. bottle of fat-free salad dressing (Italian)
Place all of the ingredients in a 9x13 baking pan. Cover with foil. Bake at 350 for about one hour. Remove the foil for the last 15 minutes.
6-8 boneless skinless chicken breasts
1 cup sliced red onions
1 cup sliced mushrooms
1 cup carrots
1 cup green beans
16 oz. bottle of fat-free salad dressing (Italian)
Place all of the ingredients in a 9x13 baking pan. Cover with foil. Bake at 350 for about one hour. Remove the foil for the last 15 minutes.
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