DROP DOUGHNUTS (KH)
4 Eggs
3 c All-purpose flour
1 c Buttermilk
1 1/2 ts Baking powder
2 ts Vanilla extract
Cooking oil for deep frying
1 t Grated lemon or orange peel
Cinnamon
4 Eggs
3 c All-purpose flour
1 c Buttermilk
1 1/2 ts Baking powder
2 ts Vanilla extract
Cooking oil for deep frying
1 t Grated lemon or orange peel
(opt)
HoneyCinnamon
Beat eggs; stir in buttermilk, vanilla extract, and grated
peel.
Combine flour and baking powder. Stir into the egg mixture.
Cover with a cloth. Let stand at room temperature for 1 hour. In a
deep fryer, heat oil to 375 F. Drop batter by the tablespoon.
Cook 4 minutes, or until doughnuts are golden brown. Drain on paper
towels.
Drizzle with honey and sprinkle with cinnamon. Serve hot.
ABOUT 30 DOUGHNUTS
Note: Batter keeps well in the refrigerator. Bring to room
temperature before cooking.
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