Weekend Chicken and Pasta

Weeknight Chicken and Pasta

2 cups uncooked whole wheat bow tie pasta

1 small onion, chopped

1 small sweet red pepper, chopped

1 tablespoon olive oil

1 garlic clove, minced

1-1/2 cups cubed cooked chicken breast

1/2 cup reduced-fat sour cream

1/4 cup fat-free milk

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon dried tarragon

1/2 teaspoon dried thyme

2 tablespoons shredded Parmesan cheese

2 teaspoons minced chives

Directions

Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute onion and red pepper in oil until tender. Add garlic; cook 1 minute longer. Stir in the chicken, sour cream, milk and seasonings; heat through. Drain pasta; stir into skillet. Sprinkle with cheese and chives. Yield: 4 servings.