Puerto Rican Pork & Beans

Puerto Rican Pork & Beans

Yield: 4 Servings
Ingredients and directions for this recipe

1 tb Canola oil
6 Pork loin spareribs
1 md Carrot -- 1/2" cubes
2 md Onions -- cubed
6 Cloves garlic -- peeled, Chopped
3 Bay leaves
1 ts Oregano
1 lb Can whole tomatoes
1 sm Jalapeno pepper -- chopped
2 ts Salt
1 lb Dried kidney beans --Washed
1 bn Cilantro

Heat the oil in a sturdy saucepan. When it is hot, add the pork in
one layer and cook it over medium heat for about 30 minutes, turning
it until it is brown on all sides. Add 4 cups cold water and all the
remaining ingredients except the chopped cilantro leaves. Bring to a
boil, reduce the heat to low, cover, and simmer gently for 1+3/4 to 2
hours, until meat is tender. Divide among four individual plates,
sprinkle with the chopped cilantro leaves, and serve with Yellow
Rice