Breakfast Kabobs

Breakfast Kabobs

Recipe By :Bob Evans Farms & Restaurants
Serving Size : 7 Categories : Breakfast/Brunch

2 cups plain yogurt
4 tablespoons honey
12 ounces Bob Evans Original or Maple Links
1 medium cantaloupe melon -- peeled, seeded and cut into
1-inch cubes
1 medium honeydew melon -- peeled, seeded and cut into 1-inch
cubes
1 small bunch green seedless grapes
1 small bunch red seedless grapes
2 medium red apples -- cored and cut into 1-inch cubes
1 pint strawberries -- hulled and cut into halves

Combine yogurt and honey in small bowl; refrigerate until ready to serve.
Cook sausage in medium skillet over medium heat until browned. Drain on
paper towels; cut each link in half. Alternately place sausage and fruit on
wooden skewers (about 7). Serve kabobs with yogurt sauce for dipping.
Source: "

www.BobEvans.com"