Wild Rice Soup Recipe

Wild Rice Soup Recipe
Spending time in the kitchen has never been my hobby. When I got married and started a family, it became a necessity. This simple by satisfying soup makes me look like a fabulous cook!
8 Servings
Prep: 5 min.
Cook: 45 min.

Ingredients

3 cans (10-1/2 ounces each) condensed chicken broth, undiluted
2 cups water
1/2 cup uncooked wild rice
1/2 cup sliced green onions
1/2 cup butter, cubed
3/4 cup all-purpose flour
3/4 teaspoon salt
1/2 teaspoon poultry seasoning
1/4 teaspoon pepper
2 cups half-and-half cream
2 cups cubed cooked chicken
1 jar (2 ounces) chopped pimientos, drained

Directions

In a large saucepan combine the broth, water and rice; bring to a boil.  Reduce heat; cover and simmer for 35-40 minutes or until rice is tender.  In a small saucepan, saute onions in butter over low heat.

Stir in the flour, salt, poultry seasoning and pepper until blended. Stir in cream. Bring to a boil. Cook and stir for 2 minutes or until thickened. Stir into rice mixture.

Add chicken and pimientos; heat through. Yield: 6-8 servings (about 2 quarts).
Wild Rice Soup published in Country Chicken Cookbook , p2