Apple Brownies
Ingredients
Makes one 13" x 9" pan
Ingredients
3 eggs
1 ¾ cups sugar
1 cups vegetable oil
1 teaspoons vanilla
2 cups all purpose flour
1 teaspoons cinnamon
1 teaspoons baking powder
½ teaspoon salt
2 cups diced apples
1 ¾ cups sugar
1 cups vegetable oil
1 teaspoons vanilla
2 cups all purpose flour
1 teaspoons cinnamon
1 teaspoons baking powder
½ teaspoon salt
2 cups diced apples
1. Preheat oven to 350 degrees.
2. In a large mixing bowl beat eggs and sugar until fluffy and pale. Add oil and vanilla; mix well. Sift dry ingredients and mix into the wet mixture. Stir in apples.
3. Coat pans with non-stick spray and spread batter evenly into pan. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
2. In a large mixing bowl beat eggs and sugar until fluffy and pale. Add oil and vanilla; mix well. Sift dry ingredients and mix into the wet mixture. Stir in apples.
3. Coat pans with non-stick spray and spread batter evenly into pan. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
No comments:
Post a Comment