Notes

I think the notes people include in their recipes make them more personal. If I write a note myself about a recipe, it will always be written in purple.

Tuesday, August 28, 2012

Ursula's Biscones


Ursula's Biscones

Ingredients:
1 cup plus 2 Tablespoons flour
1/4 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
3 Tablespoons cold butter
2 Tablespoons sugar
1/2 cup buttermilk
Fruit, such as strawberries, peaches, blueberries, or blackberries

Mix all ingredients except buttermilk and fruit with a pastry fork until crumbly like cornmeal. Add buttermilk and stir just until everything sticks together -- not too much. Drop on ungreased cookie sheet. Add fresh fruit on top and push in lightly.

Bake in a preheated oven at 400 degrees for about 12 to 15 minutes or until golden brown.

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