Frosty Salmon Spread
makes 3 cups
1 package (8 ounces) cream cheese, softened
1 16 oz or 2 8 oz. cans salmon, skinned and boned-drained
4 medium green onions, chopped (1/4 cup)
3/4 cup whipped cream cheese, from 8-ounce container, softened
1/4 cup sunflower nuts, toasted, if desired
Crackers, tiny sliced bagels or sliced vegetables, if desired
1. Mix 8-ounce package cream cheese, the salmon and onions thoroughly. Shape mixture into a ball. Frost with whipped cream cheese. Sprinkle with nuts.
2. Cover and refrigerate at least 2 hours until chilled. Serve with crackers. Store tightly covered in refrigerator up to 2 weeks or in freezer up to 4 weeks.
makes 3 cups
1 package (8 ounces) cream cheese, softened
1 16 oz or 2 8 oz. cans salmon, skinned and boned-drained
4 medium green onions, chopped (1/4 cup)
3/4 cup whipped cream cheese, from 8-ounce container, softened
1/4 cup sunflower nuts, toasted, if desired
Crackers, tiny sliced bagels or sliced vegetables, if desired
1. Mix 8-ounce package cream cheese, the salmon and onions thoroughly. Shape mixture into a ball. Frost with whipped cream cheese. Sprinkle with nuts.
2. Cover and refrigerate at least 2 hours until chilled. Serve with crackers. Store tightly covered in refrigerator up to 2 weeks or in freezer up to 4 weeks.
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