Easy Apple Dumplings
Recipe By : Mr. Food's Easy Cooking Fall/1998
Serving Size : 6
1/4 cup packed brown sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
6 small apples -- peeled and cored
6 6 x 6 inch egg roll wrappers
1/4 cup raisins
Preheat oven to 375 degrees. Spray six 2 1/2 inch muffin pan cups with nonstick cooking spray.
In a large bowl, combine sugar, flour, cinnamon, and nutmeg. Add apples and toss to coat.
Place one apple in the center of each egg roll wrapper. Toss raisins with remaining sugar mixture and spoon into cored apple holes.
Bring corners of egg roll wrapper up to tops of apples, pressing and folding to seal edges. Place wrapped apples in muffin pan cups and lightly spray tops with nonstick cooking spray. Bake 20 minutes, or until golden. Cool in pan 5 to 10 minutes. Serve hot.
Recipe By : Mr. Food's Easy Cooking Fall/1998
Serving Size : 6
1/4 cup packed brown sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
6 small apples -- peeled and cored
6 6 x 6 inch egg roll wrappers
1/4 cup raisins
Preheat oven to 375 degrees. Spray six 2 1/2 inch muffin pan cups with nonstick cooking spray.
In a large bowl, combine sugar, flour, cinnamon, and nutmeg. Add apples and toss to coat.
Place one apple in the center of each egg roll wrapper. Toss raisins with remaining sugar mixture and spoon into cored apple holes.
Bring corners of egg roll wrapper up to tops of apples, pressing and folding to seal edges. Place wrapped apples in muffin pan cups and lightly spray tops with nonstick cooking spray. Bake 20 minutes, or until golden. Cool in pan 5 to 10 minutes. Serve hot.
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