Berry Fruit Salad with Crunchy Yogurt
Ingredients
250 g punnet strawberries, hulled, halved
200 g punnet raspberries
1 cup vanilla yogurt
1 cup toasted muesli
1/2 rockmelon, seeded, peeled chopped
1/2 lime, juiced
lime wedges, to serve
Method
Toss together rockmelon, berries and lime juice.
Mix together yogurt and muesli. Serve fruit salad topped with a dollop of crunchy muesli yogurt and lime wedges.
Ingredients
250 g punnet strawberries, hulled, halved
200 g punnet raspberries
1 cup vanilla yogurt
1 cup toasted muesli
1/2 rockmelon, seeded, peeled chopped
1/2 lime, juiced
lime wedges, to serve
Method
Toss together rockmelon, berries and lime juice.
Mix together yogurt and muesli. Serve fruit salad topped with a dollop of crunchy muesli yogurt and lime wedges.
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