Apple Cookies
1/4 cup butter -- at room temperature
1 cup packed brown sugar
1/2 cup heavy whipping cream
1 egg
2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon freshly ground nutmeg
1 cup chopped peeled apples -- any baking apple
1/2 cup butterscotch or white chocolate baking chips
1 cup chopped walnuts
Glaze
2 tablespoons butter -- melted
1 teaspoon ground cinnamon
2 tablespoons heavy whipping cream
2 cups powdered sugar
Preheat oven to 350 degrees.
In a large bowl, cream butter and brown sugar until light and fluffy. Beat in cream and egg.
In another bowl, combine dry ingredients and add to creamed mixture. Fold in apples, baking chips and walnuts. Drop by teaspoonfuls onto greased baking sheets.
Bake in preheated oven about 10 minutes. Do not overbake. Remove from oven and let sit on cookie sheet about 1 minute, then remove to wire racks to cool completely.
While cookies cool, make the glaze by combining all ingredients and mix until smooth.
When cookies are completely cooled, top with glaze.
Makes 3 to 4 dozen, depending on size
Source: "from The Milwaukee Journal Sentinel Newspaper" formatted by Tizzygirl on Feb 18, 2010
1/4 cup butter -- at room temperature
1 cup packed brown sugar
1/2 cup heavy whipping cream
1 egg
2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon freshly ground nutmeg
1 cup chopped peeled apples -- any baking apple
1/2 cup butterscotch or white chocolate baking chips
1 cup chopped walnuts
Glaze
2 tablespoons butter -- melted
1 teaspoon ground cinnamon
2 tablespoons heavy whipping cream
2 cups powdered sugar
Preheat oven to 350 degrees.
In a large bowl, cream butter and brown sugar until light and fluffy. Beat in cream and egg.
In another bowl, combine dry ingredients and add to creamed mixture. Fold in apples, baking chips and walnuts. Drop by teaspoonfuls onto greased baking sheets.
Bake in preheated oven about 10 minutes. Do not overbake. Remove from oven and let sit on cookie sheet about 1 minute, then remove to wire racks to cool completely.
While cookies cool, make the glaze by combining all ingredients and mix until smooth.
When cookies are completely cooled, top with glaze.
Makes 3 to 4 dozen, depending on size
Source: "from The Milwaukee Journal Sentinel Newspaper" formatted by Tizzygirl on Feb 18, 2010
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