Praline Yams

Praline Yams

Servings: 5 servings

1 can (40 oz.) yams

1/2 cup pecans, chopped

1/2 cup brown sugar

1/4 cup flour

1/4 cup butter or margarine, melted

1/2 tsp. Salt

Heat oven to 350°F. Place drained yams in an ungreased 2 quart casserole dish. 

Sprinkle salt over yams. 

In small bowl, mix other ingredients. 

Mix well, spinkle over yams. 

Bake 35-40 minutes, or until bubbly.