Brownie for Ice Cream Sandwiches

Brownie for Ice Cream Sandwiches

tasteofhome.com

12-15 Servings

Prep: 10 min. Bake: 10 min. + cooling

10 10 20

Ingredients

• 1/2 cup butter, cubed
• 4 ounces semisweet chocolate, chopped
• 2 eggs
• 1 cup sugar
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1/4 teaspoon salt

Directions

• In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. Combine flour and salt; gradually add to chocolate mixture.
• Pour into a parchment paper-lined 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 10-12 minutes or until center is set (do not overbake). Cool completely on a wire rack. Invert brownie onto a work surface and remove parchment paper.
• Prepare according to recipe directions for Candy Bar Ice Cream Sandwiches, Banana Split Ice Cream Sandwiches, Raspberry-Orange Ice Cream Sandwiches, S'more Ice Cream Sandwiches, Caramel-Coffee Ice Cream Sandwiches and Double Peanut Butter Ice Cream Sandwiches (recipes also in Recipe Finder). Yield: enough to make 12-15 ice cream sandwiches.

Candy Bar Ice Cream Sandwiches

Candy Bar Ice Cream Sandwiches

tasteofhome.com

Ingredients

• Brownie for Ice Cream Sandwiches
• 4 cups Snickers ice cream, softened
• 1 bottle (7-1/4 ounces) chocolate hard-shell ice cream topping

Directions

• Prepare, bake and cool Brownie for Ice Cream Sandwiches according to recipe directions. Cut brownie in half widthwise. Spread ice cream over one brownie half. Turn over remaining brownie half; place over ice cream. Cover and freeze for 2 hours or until firm.
• Cut into bars, squares or desired shapes. Drizzle with ice cream topping; let stand for 1-2 minutes or until topping is set. Wrap in plastic wrap. Freeze until serving. Yield: 12-15 servings