Notes

I think the notes people include in their recipes make them more personal. If I write a note myself about a recipe, it will always be written in purple.

Wednesday, April 25, 2012

Shrimp Dip

Shrimp Dip
- 1 (5 ounce) can broken shrimp
- 3 ounces cream cheese
- 1/4 cup sour cream
- 1 tablespoon lemon juice
- 1 tablespoon catsup
- 1/4 teaspoon Worcestershire sauce
- 1/8 teaspoon onion powder

Drain shrimp and let cream cheese soften. Mix all ingredients well. Chill. Top with paprika.
Serve with crackers, chips or raw vegetables.

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