Creepy Crunchy Donut Eyeballs

Creepy Crunchy Donut Eyeballs

Source: Sandra Lee

Makes 20 servings.

2 (12 ounce) bags white chocolate morsels, Nestle

2 teaspoons vegetable shortening, Crisco

20 glazed donut holes, Entenmann's

20 round jellied candies, Gummi Savers

20 milk chocolate candies, M&M's

Red food coloring, Schilling

Line a cookie sheet with parchment paper or wax paper and set aside.

Melt chocolate morsels with vegetable shortening in a stainless steel

bowl by setting bowl over a pan of simmering water and stirring until

smooth.

Cut two 1/8-inch-slices from opposite sides of each donut hole. Drop the

donut holes into the chocolate, one at a time. Using a fork, coat the

donut hole in chocolate. Lift and gently shake to remove excess

chocolate. Place on prepared cookie sheet, cut side down.

Repeat with remaining donut holes.

Reserve unused chocolate.

Place the jellied candies on top surface of donut holes. Refrigerate

until set.

Re-heat chocolate if necessary. Place a small dab of melted chocolate on

the chocolate candies and stick them onto the jellied candies.

Refrigerate until set, about 10 minutes.

In a small bowl, mix 2 drops of food coloring with 2 teaspoons melted

chocolate.

Use a toothpick to draw "veins" on the eyeballs. Refrigerate until ready

to serve.

Chocolate Lanterns

Chocolate Lanterns

1 container Cool Whip

2 large boxes chocolate pudding

12 miniature pumpkins

Green food coloring

You may need another box of pudding if your pumpkins are a little

larger.

Prepare pudding according to package directions. Chill until firm.

Cut the tops off the pumpkins and remove most of the interior with a

sharp knife. Scoop to even out the inside. Draw designs with permanent

marker on pumpkins. Scoop pudding into pumpkins until full.

Mix Cool Whip and green food coloring and top pumpkins with a spoonful.

Keep cool until ready to serve.

Spooktacular Pumpkin Cake

Spooktacular Pumpkin Cake

1 package yellow or white cake mix

1/2 cup vegetable oil

4 large eggs

1 cup canned pumpkin

3/4 cup granulated sugar

1 teaspoon ground cinnamon

Dash of nutmeg

1/4 cup water (add 2 tablespoons of water if eggs are small) Put cake

mix in a large bowl. Make an indentation in the center and pour in the

oil and one egg. Mix using mixer, then add the rest of the eggs one at a

time, beating after each one.

Add pumpkin, sugar, spices, and then water. Bake in greased and floured

tube pan in 350°F (175°C) oven for 60 to 70 minutes (depending on

oven calibration). Cool before removing from pan.

Frost and decorate as desired.

Makes 12 to 16 servings.

~HAPPY HALLOWEEN ~ ~Angelique~Andrea~Alison~

"Pizza Mummies"

"Pizza Mummies" (Dinner Recipe)

Ingredients

* English muffins

* Pizza sauce

* Black olives

* Scallions

* Red or green pepper

* Cheese sticks or slices

Instructions

1.Heat the oven to 350º F. For each mummy, spread a tablespoon of pizza sauce onto half of an English muffin (toast it first, if you like).

2.Set olive slices in place for eyes and add round slices of green onion or bits of red or green pepper for pupils.

3.Lay strips of cheese (we used a pulled-apart cheese stick) across the muffin for the mummy?s wrappings.

4.Bake for about 10 minutes or until the cheese is melted and the muffin is toasty.

Dracula's Kiss Shooter (Halloween)

Dracula's Kiss Shooter (Halloween)

1 oz. orange Curacao

1/2 oz. grenadine

3/4 oz. black vodka, such as Blavod black vodka

Fill cocktail shaker halfway with ice. Add orange Curacao. Shake vigorously for 5 to 10 seconds. Strain into a shot glass. Slowly pour grenadine over the back of a spoon so that it runs down the side of glass and settles in bottom. Fill shaker halfway with ice. Add black vodka. Shake vigorously for 5 to 10 seconds. Slowly pour vodka over black of spoon so that it runs down the side of glass and floats on top of orange Curacao.

Serves 1

Source: Celebrate!