1-2-3 Blackberry Sherbet

1-2-3 Blackberry Sherbet

tasteofhome.com

Ingredients

• 4 cups fresh or frozen blackberries, thawed
• 2 cups sugar
• 2 cups buttermilk

Directions

• In a food processor, combine blackberries and sugar; cover and process until smooth. Strain and discard seeds and pulp. Stir in buttermilk.
• Transfer puree to a 13-in. x 9-in. dish. Freeze for 1 hour or until edges begin to firm. Stir and return to freezer. Freeze 2 hours longer or until firm.
• Just before serving, transfer to a food processor; cover and process for 2-3 minutes or until smooth. Yield: 1 quart.

Peach Cobbler

Peach Cobbler

1/2 C butter or margarine

1 C self rising flour

2 C sugar, divided

1 C milk

4 C fresh peaches, peeled & sliced

Melt butter in a 9x13 pan. 

In a bowl, combine flour, 1 c of sugar and milk. Mix well. 

Pour over melted butter. Do not stir. 

In a saucepan, combine peaches and remaining cup of sugar. 

Bring to a boil. 

Pour over batter. Do not stir. 

Bake at 375° for 30 minutes or untiled browned.

HOMEMADE BANANA ICE CREAM

HOMEMADE BANANA ICE CREAM

8 bananas
1 quart of cream
1/2 pound of sugar

Peal and mash the bananas. 

Put one pint of the cream on to boil in a double boiler. 

When hot, add the sugar, stir until dissolved, and stand aside to cool. 

Beat and stir the bananas to a smooth paste, add them to the cream and sugar; then add the remaining pint of cream, and turn into the freezer and freeze.