Teriyaki Burgers Recipe
These hamburgers were served at my Sweet 16 birthday party more than 20 years ago. The pineapple rings complement the soy sauce in the burgers. - Cheryl Wildy, Omaho, Nebraska
Ingredients
* 1-1/2 cups Rice Chex, crushed
* 1/4 cup finely chopped onion
* 2 tablespoons soy sauce
* 1/2 teaspoon dried marjoram
* 1/4 teaspoon ground ginger
* Dash garlic powder
* 1 pound ground beef
* 1 can (8 ounces) sliced pineapple, drained
* 4 sandwich rolls, split
* 1/4 cup finely chopped onion
* 2 tablespoons soy sauce
* 1/2 teaspoon dried marjoram
* 1/4 teaspoon ground ginger
* Dash garlic powder
* 1 pound ground beef
* 1 can (8 ounces) sliced pineapple, drained
* 4 sandwich rolls, split
Directions
* In a large bowl, combine the first six ingredients. Crumble beef over
mixture and mix well. Shape into four patties.
* Grill, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until a meat thermometer reads 160° and juices run clear.
* Grill or boil pineapple rings until lightly browned. Place burgers on roll bottoms. Top with pineapple and roll tops. Yield: 4 servings.
* Grill, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until a meat thermometer reads 160° and juices run clear.
* Grill or boil pineapple rings until lightly browned. Place burgers on roll bottoms. Top with pineapple and roll tops. Yield: 4 servings.
Just before the Teriyaki Burgers have finished cooking, spread a
little butter or margarine on the cut side of the rolls ad grill or broil them
until lightly browned. A toasted roll tastes great topped with any kind of
burger!
Teriyaki Burgers published in Taste of Home Ground Beef Cookbook , p92
Beth Layman :)
