Baked Hamburg Steak

Baked Hamburg Steak

* 1- 1/2 pounds beef round
* 2 cups bread soaked in milk
* 1 small onion
* 1 tablespoon butter
* 2 eggs
* 4 hard cooked eggs
* 1 cup tomatoes
* 1/2 cup sliced onion
* Salt, pepper, ginger

1. Chop the meat fine.
2. Add the bread, one minced onion, seasoning to taste and the two uncooked eggs, well beaten.
3. Arrange the hard cooked eggs end to end across the middle of the meat and roll the meat mixture around them.
4. Place the roll in a baking pan, pour over it a sauce composed of the tomatoes, sliced onions, butter and water and bake, basting frequently with sauce.
5. In serving, slice the roll cross wise.
6. The hard cooked eggs may be omitted.

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Mini Biscuit Breakfast Sandwiches

Mini Biscuit Breakfast Sandwiches

2 servings (2 biscuits each)

4 Pillsbury® Grands!® mini frozen buttermilk biscuits (from 25.1 oz bag)
1 egg
1 tablespoon milk
1 teaspoon butter
2 slices bacon, crisply cooked, cut into halves
1 slice (1 oz) Cheddar cheese, cut into quarters

1. Heat oven to 350°F. Bake biscuits as directed on bag. Cool slightly, about 5 minutes.
2. Meanwhile, beat egg and milk in small bowl with fork until well mixed. In 7 or 8-inch nonstick skillet, heat butter over medium heat until melted. Add egg mixture; cook, stirring occasionally, until eggs are desired doneness and still moist.
3. Split biscuits horizontally. Layer cooked eggs, bacon and cheese on bottom halves of biscuits; top with biscuit tops.