Lum's Ollieburger
3 tablespoons lemon juice
1 1/2 teaspoons seasoned salt
1 tablespoon Worcestershire Sauce
1 tablespoon soy sauce
1 tablespoon A1 Steak Sauce
1 tablespoon corn oil
1/2 cup beef broth
1 teaspoon Heinz 57 Sauce
1/4 teaspoon garlic salt
1 teaspoon vinegar
Mix the above ingredients.
Take 1 1/2 to 2 lbs. of ground round and shape meat into round patties, 3/4" thick and 3 1/2"round.
Place in a covered container and pour the marinade mixture over them. Cover tightly and refrigerate 12 hours or overnight. Turn the patties frequently.
Remove from marinade and sear over high heat to seal in the juices, then turn down heat and cook to your desired doneness.
http://groups.yahoo.com/group/a-little-bit-of_everything/
Ask me about my new group!
~*Piper*~
3 tablespoons lemon juice
1 1/2 teaspoons seasoned salt
1 tablespoon Worcestershire Sauce
1 tablespoon soy sauce
1 tablespoon A1 Steak Sauce
1 tablespoon corn oil
1/2 cup beef broth
1 teaspoon Heinz 57 Sauce
1/4 teaspoon garlic salt
1 teaspoon vinegar
Mix the above ingredients.
Take 1 1/2 to 2 lbs. of ground round and shape meat into round patties, 3/4" thick and 3 1/2"round.
Place in a covered container and pour the marinade mixture over them. Cover tightly and refrigerate 12 hours or overnight. Turn the patties frequently.
Remove from marinade and sear over high heat to seal in the juices, then turn down heat and cook to your desired doneness.
http://groups.yahoo.com/group/a-little-bit-of_everything/
Ask me about my new group!
~*Piper*~
