Notes

I think the notes people include in their recipes make them more personal. If I write a note myself about a recipe, it will always be written in purple.

Wednesday, January 9, 2019

COP COBBLER



In honor of law enforcement appreciation day- 

COP COBBLER
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings 24

 

Ingredients

  • 24 glazed doughnuts
  • 1 (14 ounce) can sweetened condensed milk
  • 2 eggs, beaten
  • 1 (29 ounce) can sliced peaches, not drained
  • 1 teaspoon ground cinnamon
  • 1 pinch salt
  •  
  • 1/2 cup butter, melted
  • 1 (16 ounce) package confectioners' sugar
  • 2 teaspoons vanilla extract

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish, and set aside.
  2. Tear the doughnuts into bite-size pieces, and place them in a large bowl. Pour in the sweetened condensed milk, eggs, peaches with juice, cinnamon, and salt, and mix. Spoon the mixture into the greased baking dish.
  3. Bake in the preheated oven for 1 hour, until a knife inserted in the center comes out clean.
  4. While the cobbler is baking, make a glaze by combining the melted butter, confectioners' sugar, and vanilla extract in a bowl. Stir until smooth. Drizzle the glaze over the baked cobbler.