CHEVRE BURGERS

CHEVRE BURGERS
Yield: 4 servings

12 ounces 90-percent lean ground beef
1 tablespoon Dijon-style mustard
1/2 teaspoon pepper
1/2 teaspoon garlic salt
1 tablespoon chopped onion
1/2 teaspoon ground coriander
2 tablespoons chopped fresh parsley
3 ounces goat cheese (chevre)
4 parsley sprigs

Preheat broiler. Mix all ingredients except goat cheese and parsley sprigs together in a medium-size bowl. Cut goat cheese into 4 equal pieces or rounds. Shape meat mixture into four patties about 3/4 inch thick.

Place on a broiler rack. Broil patties 3 inches from heat source 3 minutes. Turn and broil 2 minutes. Place cheese on top of each patty, broil 2 minutes more. Garnish with parsley sprigs.

Source: "Light and Easy Diabetes Cuisine"
Info: http://diabeticgourmet.com/book_archive/details/24.shtml