Glazed Apple Pie Bars

Glazed Apple Pie Bars

Crust:
2 1/2 c. all purpose flour
1 tsp. salt
1 c. butter
1 egg, separated, yolk beaten with enough milk to equal 2/3 c., reserve white

Filling:
1 c. crushed corn flakes
8-10 medium tart cooking apples (8 c.), peeled and sliced
1 c. sugar
2 tsp. cinnamon, divided
1/2 tsp. ground nutmeg
1 reserved egg white
2 tbs. sugar

Glaze:
1 c. powdered sugar
1/2 tsp. vanilla
1-2 tbs. milk

Heat oven to 350 deg. In medium bowl, combine flour and salt; cut in butter until crumbly. With fork, stir in egg yolk and milk until dough forms a ball; divide in half. On lightly floured surface, roll 1/2 of dough into 15x10" rectangle; place on bottom of 15x10x1" jelly roll pan. Sprinkle with cornflakes; top with apples.

In small bowl, combine 1 c. sugar, 1 1/2 tsp. cinnamon and the nutmeg. Sprinkle over apples. Roll remaining half of dough into 15x10" rectangle; place over apples. Beat egg white with fork until foamy; brush over top crust.

In small bowl stir together 2 tbs. sugar and remaining 1/2 tsp. cinnamon; sprinkle over crust. Bake for 45-60 minutes, or until lightly browned.
In small bowl, stir together powdered sugar, vanilla and enough milk for desired glazing consistency. Drizzle over warm bars.
Yields 36 bars.