Wild West Cheeseburgers

Wild West Cheeseburgers
Yield: 4 burgers

1 cup sliced mushrooms (button, brown or shiitake)
1 tbsp. butter
1 lb lean ground beef
4 slices (1oz each) Colby cheese
4 slices (1oz each) Muenster cheese
4 lettuce leaves
4 slices (1/4-inch thick)tomato
8 cooked batter-coated onion rings

Preparation:

Cook mushrooms in butter in a small skillet over medium to low heat just until tender, about 3 to 5 minutes; set aside. Shape ground beef into four 1/2-inch thick patties.

Place patties on grid over medium coals. Grill 10 to 12 minutes for medium or to desired doneness, turning once and topping with a slice each of Colby and Muenster cheese the last 1 minutes of grilling.

To serve, arrange lettuce on bread slice; top with burger, tomato slice, reserved mushrooms and onion rings. Serve immediately.