Apple Crisp with Walnuts & Bourbon
Topping:
* 3/4 cup Old Fashioned Oats
* 1/2 cup brown sugar
* 1/8 cup granulated sugar
* 1/4 cup plus 2 TBS flour
* 1/2 tsp cinnamon
* 1/4 tsp nutmeg
* 1/2 cup butter-room temperature
Filling:
* 2 1/2 pounds North Carolina Apples
* 1 cup chopped walnuts
* 1/2 cup granulated sugar
* 1 TBS flour
* 1/4 cup bourbon
* 1/2 tsp cinnamon
* 2 TBS butter
Peel, core and slice apples. Toss with sugar, flour & cinnamon. Add walnuts & bourbon, toss to mix. Spread apple mixture into buttered 8x8 baking pan. Evenly spread crumb topping over.
Bake 350-degrees approximately 35 minutes or until top is golden and apples are tender. Serve warm.
Delicious served with ice cream!
Amanda
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