Horseradish Burgers

Horseradish Burgers
Makes 4 servings.

1 1/2 pounds ground beef
1/2 cup steak sauce, (e.g. A-1), divided
2 tablespoons prepared horseradish
2 tablespoons finely chopped fresh parsley
2 tablespoons finely chopped green onion
4 slices Muenster cheese
4 hamburger buns, split and toasted

Directions

1 Heat an outdoor grill for high heat.

2 In a bowl, mix 6 tablespoons steak sauce, horseradish, parsley, and green onion. Form the ground beef into 4 patties.  Brush the patties with the remaining steak sauce.

3 Place patties on the grill, and brush with the remaining steak sauce. Grill for 6 to 8 minutes per side, or
until meat is no longer pink. Top with Muenster cheese and the horseradish sauce, and serve on buns.