Smothered Ostrich Burgers
1 lb Ground Ostrich Meat
1/2 c Chopped onions
1/2 ts Garlic salt
1 ts Ground pepper
1/4 c Worcester sauce
2 tb olive Oil
1 cn Condensed mushroom soup
Combine first 5 ingredients and form into well shaped burger patties. Add oil to frying pan and cook over medium heat until done (4-8 minutes each side, depending on size.)
Empty can of soup over the burgers and stir until all liquids have blended, burgers are well coated and mixture has reheated. Serve over brown rice, noodles, on bread or rolls, or with a baked potato.
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