Peppered Turkey Burgers
Mr. Food
Serves: 4
Cooking Time: 15 min
1 1/4 pounds ground turkey
1 tablespoon dry red wine
1 1/2 teaspoons salt
4 teaspoons black pepper
Preheat the grill to medium-high heat.
In a medium bowl, combine all ingredients; mix well.
Divide mixture into 4 equal amounts. Make 4 patties and grill them for 8 to 12 minutes, until no pink remains and burgers are cooked completely through, turning halfway through grilling.
Note- Serve your turkey burgers on toasted hard rolls or hamburger buns. And we recommend topping each one with a slice of tomato and a dollop of mayonnaise, too.
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