Saucy Burgers
1 lb. ground beef or turkey
1 tsp. dry mustard
1/2 cup milk
1 Tbsp. butter or margarine
1 can cream of mushroom soup (condensed)
2 Tbsp. sherry or dry white wine
French fried onion rings (optional)
Mix beef/turkey, mustard and milk and shape into patties. Pan-fry over medium heat in butter or margarine until brown.
Spoon soup over burgers, then add sherry and mix with meat juices. Cover and simmer, basting patties often, for 10 to 15 minutes. Top with onion rings, if desired.
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