Apple Blueberry Pie
Serving Size : 6
3/4 cup Sugar
1/2 teaspoon Salt
1 cup Blueberries -- fresh if possible
1 Pie shell -- unbaked double
3 tablespoons Cornstarch
5 cups Apples -- peeled and sliced
1 tablespoon Lemon juice
2 tablespoons Margarine
In a large bowl,stir together sugar,cornstarch and salt.Add apples,blueberries and lemon juice;toss to coat the fruit.Turn into pastry lined 9" pie plate.Dot with margarine.Add top crust; seal and flute edge.Bake in a 425 degree oven until crust is browned and filling is bubbly.
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