Apple and Black Walnuts Plenty Cake

Apple and Black Walnuts Plenty Cake


3 eggs
1-1/2 cups salad oil
2 cups sugar
3 cups flour
1 tsp. salt
1 tsp. baking soda
4 cups chopped, peeled apples, 4 to 5
1 cup Recipe Ready Hammons Black Walnuts
2 tsps. vanilla extract

Glaze:
1 cup brown sugar
1/4 cup milk
1/2 cup margarine

Directions
Mix eggs, oil and sugar; blend well. Sift flour,salt and baking soda together; add to egg mixture. Add apples, Black Walnuts and vanilla. Pour batter into greased tube or bundt pan. Bake at 350 degrees for 1 hour.

Glaze:
In saucepan, combine brown sugar, milk and margarine. Cook 2 1/2 minutes after mixture comes to a boil. While cake is still hot, pour glaze over cake in pan. Cool cake completely before removing from pan. Makes 18 servings.