Notes

I think the notes people include in their recipes make them more personal. If I write a note myself about a recipe, it will always be written in purple.

Tuesday, November 1, 2011

Marinated Mushrooms

Marinated Mushrooms- Virginia Hospitality Cookbook

3 pounds fresh button mushrooms
1 1/2 cups oil
1/2-oz garlic salad dressing mix
1/2 cup lemon juice
Salt and pepper to taste
2 TBS Accent
2 TBS parsley flakes
2 TBS garlic powder (opt)

Wash and cap mushrooms. Cover in salt water and boil 1 minute. Drain. Prepare marinade from rest of ingredients. Pour over caps and chill minimum of 24 hours. Drain and serve cold. About 36.
NOTE: Garlic powder gives them a very strong taste.

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