"Sweet Potato Souffle"
3 pounds sweet potatoes, peeled, boiled and mashed
2 eggs, slightly beaten
3/4 cup brown sugar
1/2 cup butter, melted
1 teaspoon salt
cinnamon, to taste
orange juice, as needed
1 cup chopped pecans
1. Preheat oven to 375 degrees F. Butter a casserole dish. Set aside.
2. In a mixing bowl, combine potatoes and eggs and mix well using a mixer. Add 1/2 cup brown sugar, 1/4 cup butter, salt and cinnamon. Mix to blend. If mixture seems dry, add enough orange juice to make a creamy consistency. Place into prepared casserole dish. Cover with pecans and remaining brown sugar.
Drizzle remaining butter over top.
3. Bake in preheated oven for 20 minutes. Makes 6 to 8 servings.
No comments:
Post a Comment