Cranberry Orange Pecan Pie
1 cup chopped fresh cranberries
Grated rind of 1 medium orange
1 - unbaked 9-inch pie crust
1 cup pecan halves
3 eggs
1 cup dark corn syrup
2/3 cup sugar
1/4 cup (1/2 stick) butter, melted
Preheat the oven to 350 F. Combine the cranberries with the orange rind in a small bowl. Mix well. Spoon into the bottom of the pie crust. Arrange the pecan halves on the top of the cranberry mixture. Press down lightly. Combine the eggs, corn syrup, sugar, and butter in a medium bowl. Whisk until smooth. Pour evenly over the pecans. Bake for one hour or until set. Makes 8 servings
Melissa
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