Moroccan-Style Couscous

Moroccan-Style Couscous

12 Oz couscous
3 Pt veg stock
2 onions
2 garlic cloves -- crushed
1 Tsp ground coriander -- cumin and paprika
1/2 Tsp cinnamon
3 carrots -- peeled and cut into
1 in chunks
3 parsnips -- peeled and cut into 1 in chunks
3 turnips or 1 swede -- peeled and cut into 1 in chunks
1 Small squash -- halved, seeds and fibres scraped out, peeled and cut into 1in chunks
salt and black pepper
1 Lb can chopped tomatoes
2 Oz raisins or sultanas

Combine couscous and 2pt hot stock. Cover and set aside. Combine onions, garlic and spices with 1/2pt stock, cover and boil for 5 mins. Stir in rest of veg and stock, season, cover and simmer for 5 mins. Stir in tomatoes and raisins and simmer for 10-15 mins or unti veg are tender and tomatoes have reduced and thickened the sauce. Fluff up couscous with a fork and serve with the stew poured over. Couscous could be served with the pork balls recipe on page 45.

Buon appetito!
Anna (from Italy)
Posted To Recipelu officenter 4/23/99